Fish

Sardines on Grape Leaves

Sardines on Grape Leaves
32 sardine fish
32 vine leaves
4 tablespoons olive oil
6 lemons
Salt




How To?
Wash the grape leaves and grease them with olive oil. Tighten 4 lemons. Clean and wash the sardines. Wipe the lemon juice over them and wrap the mortar in the vine leaves. Bake in charcoal fire or electric grill for 5-7 minutes. Serve.

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