20 g flour
10 gr breadcrumbs
5 g powdered chocolate
5 g butter
2 tablespoons of cream
50 gr dark chocolate
How To ?
Baked chocolate and banana with farofa sauce
Cut the lamb and divide it into four. Take an oiled container and fry until it is pink in the oven without applying anything.
Melt the bitter chocolate benmari style. Mix well with cream.
Take flour, breadcrumbs and butter into a pan. Roast until the flour is pink. Add the powder and pepper. Mix all ingredients with chocolate cream. Pour on the banana and serve.