Murg Chatpata

Murg Chatpata
100 g chicken breast meat
3 onions
2 tomatoes
2 colored bell peppers
10 g chopped fresh coriander
50 g sweet pepper sauce
5 g powdered red pepper
5 g garam masala

How To ?
Chop the chicken meat with julienne and boil it. Clean the onion and bell pepper and chop the julienne. Extract the seeds of the tomato and chop. Mix all ingredients into a bowl and stir. Serve with chopped fresh coriander and wrap in lavash bread.

Categories:   Chicken