Beef

Beef Taco

Beef Taco

A part from nachos, taco, one of the most popular Mexican flavors, can be prepared in many ways. Small size tortilla bread or ready-to-use taco shells can be used for making the recipe, or you can prepare it with the addition of vegetable or chicken. You can even try to use even the lavash that you bake.



With a bit of bitterness and spice, this Mexican reminds me of the meal by hand, reminding us of it.

Ingredients

12 pcs small boy tortilla bread

600 grams medium fat meat grinder

1 pcs small onion

3 tablespoons olive oil

1 pcs medium size tomato

1 teaspoon hot  sauce

1 teaspoon tomato paste

1/2 teaspoon salt

1/4 teaspoon cumin

4 branches fresh coriander



For service:

1/2 bunch curly lettuce

1 pcs large size tomato

1 pcs medium red onion

1/2 cup grated cheddar cheese

1/2 cup grated cheddar cheese

2 tablespoons sour cream (or strained yogurt)

Cooking Suggestion

Small size tortilla bread can be used instead of ready-to-use taco shells, baking soda to add the thin dough you can add to the yufkalara flesh taco making. You ovens.

How to?

Taco to prepare the inside; chop the small onions in very small pieces, grate according to your desire. Peel the tomato, grate into puree. Fresh coriander leaves on wispy bank.

With the onions, stir the medium fat beef with the onion, until the olive oil is added to a light color.

Tomato paste, hot sauce and minced meat with minced tomato puree, cook until low water on low heat.

Salt, cumin and finely chopped coriander leaves, add the taste of the internal mortar, take 2-3 more minutes to cook.

Heat small sized tortilla breads in a clean pan or oven.

For use in Taco service; rinse Cut the tomato and red onion into small pieces.

Fold the warm tortilla breads as a shell and fill the inside with the inner grout.

Share them with your loved ones without the waiters, sour cream or whipped yoghurt with thin chopped curly lettuce, tomato, onion cubes and grated cheese.

Service Proposal

You can mix the salad ingredients you use with the freshly squeezed lime juice and serve with the sour cream.

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