Dessert

Apple cookies

Apple cookies

In the kitchens where the scent of cinnamon is spread, know that cakes or cookies are cooked, and that house is home to a family of pleasant meals. In the evening tea is brewed in that house, that day’s series opens, perhaps the neighbors smell of cinnamon, if you do not chase the apple cookie. If the weather is written, the balcony is passed to get tea, cookies from the back. On the one hand, the TV from the hall opens. It’s like watching TV, like never. He is bitten from an apple cookie and sipped from tea with a little sugar. Eating dinner for dinner, “Stop now” without saying that continues this cycle. What a beautiful …



If you come to the world once again, if you live the same life once again through the stories of the cinnamon through. Live a life in modest houses like apple cookies. Be like the recipe for apple cookies, don’t be hard. Escort a cup of tea very well. Guests welcome to clean plates. Feed the abdomen where necessary, be sweet when needed.

Let’s go to the kitchen to make the story, ladies, gentlemen. One of the most beautiful cookie recipes is the apple cookie! This cookie recipe will come to steal your hearts with its consistency in the mouth and practical cookies.



Ingredients

4 cups flour

3/4 cup granulated sugar

1/3 cup yoghurt

1/3 cup liquid oil

200 grams butter

1 teaspoon carbonate

1 teaspoon lemon juice

For internal :

4 pieces Red Apple (grated)

1/2 cup granulated sugar

1 teaspoon cinnamon

1/2 cup walnut

Key point

You can reduce the amount of flour you use by ½ cups according to the consistency of the dough. You can hold the dough for 15 minutes in the refrigerator by wrapping the dough with stretch film to shape the cookies comfortably.

How to?

Add half a cup of powdered sugar onto the 4 grated apples and cook until the apples are caramelized.

After the apple grout has been cooked, add half a glass of ground walnut and 1 teaspoon cinnamon and mix.

I put lemon juice and carbonate in a bowl to prepare the dough.

In a deep bowl, combine a mixture of butter oil, yogurt, granulated sugar and lemon carbonate. Add a little bit of the flour, making a dough that is not sticky but soft.

Open this dough on the counter nicely and remove the round shapes.

Put the apple in the middle of the round cookie dough and give it a half-moon shape with the mouth open.

Cook the baking paper on the baking sheet and cook the cookies for about 20-25 minutes until the oven bakes in the pre-heated 180 degrees oven.

After it has reached room temperature, sprinkle with powdered sugar. Your cookies are now ready for service!

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