Caldinho de Feijvo Combacon Ingredients 500 g black cowpea 200 g bacon 1 onion 3 garlic cloves Salt Black pepper How To? Black bean soup with pork bacon Take black cowpea in a pot and boil in plenty of water. Take it aside. Chop the onions and saute the oil in a teflon pan. Add the boiled cowpea and mash in the robot. Add salt, pepper, chopped garlic and small cut bacon. Add enough water and cook. Garnish with freshly cut onions and serve.
Banana Asada Ingredients 20 g flour 10 gr breadcrumbs 5 g powdered chocolate 5 g butter 2 tablespoons of cream 50 gr dark chocolate Red pepper Black peppercorn How To ? Baked chocolate and banana with farofa sauce Cut the lamb and divide it into four. Take an oiled container and fry until it is pink in the oven without applying anything. Melt the bitter chocolate benmari style. Mix well with cream. Take flour, breadcrumbs and butter into a pan. Roast until the flour is pink. Add the powder and pepper. Mix all ingredients with chocolate cream. Pour on the banana and serve.
Sardines on Grape Leaves 32 sardine fish 32 vine leaves 4 tablespoons olive oil 6 lemons Salt How To? Wash the grape leaves and grease them with olive oil. Tighten 4 lemons. Clean and wash the sardines. Wipe the lemon juice over them and wrap the mortar in the vine leaves. Bake in charcoal fire or electric grill for 5-7 minutes. Serve.
Rice with Mussel (Kavala ) Ingredients , 1 kg of mussels 1 clove of garlic 2 tablespoons of butter 1 lemon 1 tablespoon of grated tomatoes 2 cups of rice 1 shrimp 1 teaspoon black pepper Salt How To? Wash the mussels. Take a pot and simmer for 4-5 minutes with half a glass of water and a lemon juice. Filter the water and set it aside. Thin shore of Sivribiberi. Crush the garlic. Take the tomato grated paprika, garlic and butter in a saucepan and cook for 6-7 minutes on low heat. Add 6.5 cups of water and salt and mix. When the water starts to boil, add the rice and mussels and cook on low heat until the water is removed. When rice is cooked, cover with a cotton cloth and let sit for 5-10 minutes. While it is hot, serve with plenty of black pepper.
Pumpkin Pie Ingredients 150 g butter 50 g powdered sugar 1 egg 250 g flour 25 gr of almonds Shredded peel of half lemon 2 ~ 3 tablespoons cold water For internal, 2 eggs 200 g powdered milk 1 tablespoon molasses Half a teaspoon ginger Half a teaspoon of coconut 1 teaspoon cinnamon 450 g pumpkin Clove 375 ml milk 250 ml cream To decorate, 10 ~ 12 ready made meringue How To? Stir in a large bowl of butter, powdered sugar, egg, sifted flour, ground almonds, grated lemon peel and water and knead to a smooth consistency. Let the dough rest for 30 minutes. Place the dough on a floured surface, 30 cm in diameter and put into a 26 cm tart mold. Cook the pumpkin with half of sugar and a pinch of cloves. Beat the eggs with the remaining sugar. Re-beat the cooked pumpkin, the scrambled egg and the milk with a mixer. Add the cream, molasses, ginger, coconut and cinnamon into the pureed mixture a few more times. Spread the ingredients on the dough. Pre-heated to 200 degrees in the oven for 45 minutes to cook. After baking in the oven, dress with peas. Serve warm.
Pirozhki Ingerients Half a liter of milk 125 g butter 50 g age yeast 1 pinch of sugar Half a teaspoon of salt 2 eggs 1 kg of flour For internal material 3 leeks 1 onion 1 tablespoon oil Half smoked sausage 4 tablespoons breadcrumbs For the above, 2 flog eggs Sesame How To? Sift the flour into the dough kneading dish and open the center like a pool. Add half of yeast, sugar, salt and milk and leave for 15 minutes. Add the remaining milk, fat, and two eggs after the yeast blows and mix. Knead until a smooth dough and leave for 30 minutes. Divide the fermented dough into 30 parts and turn on the floured ground to the size of the tea saucer. Cut the leeks in a ring shape. Grate the onions. Chop the condiment in the form of a dice. Heat the oil in the pan and onion The sauté. Add the sausages and continue sautéing. After taking the mortar from the stove, add the flour and mix. Collect 2 tablespoons of inner ingredients in the middle of half of the round dough you get. Close the remaining dough. Index the doughs on the greased baking tray. Spread egg yolks, sprinkle with sesame seeds. Preheated to 180 degrees cook in a set oven for 30 minutes and serve.